Orecchiette with Broccoli Rabe and Semi-Dried Tomatoes | Rachael Ray | Recipe

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"This dish is a classic," says Rach. "Cime di rapa is broccoli rabe, and everybody loves broccoli rabe, right? She blanches and sautes it with onions and garlic, then tosses it with semi-dried tomatoes, pasta, pecorino and red pepper flakes. So quick and easy, and good for you, too! And for a change of pace, you can add anchovies, spicy 'nduja or sausage paste to the onions and garlic.
For more popular pasta recipes from Rach, check out her Green Caponata Pasta and Pumpkin Pasta.
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