Tiella Barese

Risotto is not the only Italian rice dish. This recipe from the Italian region of Puglia is perfect for an easy supper. “Tiella” refers to the terracotta dish that is traditionally used, but any lasagne-type dish works fine.
SERVES
6
INGREDIENTS
- 600g fresh mussels, cleaned
- 450g potatoes, peeled and sliced
- A sprig of parsley, chopped
- ½ onion, finely chopped
- 300g rice (not necessarily risotto rice)
- 3 vine tomatoes, sliced
- 2 tablespoons of grated Parmesan or Pecorino cheese
- Fish stock or hot water
- Extra virgin olive oil
METHOD
ncG1vNJzZmivp6x7tbHLnp6rmaCde6S7ja6iaKqVmLaxsdJoZ2ismZq5ra2Mm5irnaOafA%3D%3D